BetterHealthKare

Black Bean Hummus

Yield:
4 servings

Ingredients:
15-ounce of can black beans, rinsed and drained
2 teaspoons lemon juice
1 tablespoon dried basil
1 teaspoon garlic, minced

Instructions:

Step 1: Process the black beans, lemon juice, basil and garlic together in a food processor until thick.

Step 2: Chill for 1/2 hours, then serve.