Yield:
4 servings
Ingredients:
15-ounce of can black beans, rinsed and drained
2 teaspoons lemon juice
1 tablespoon dried basil
1 teaspoon garlic, minced
Instructions:
Step 1: Process the black beans, lemon juice, basil and garlic together in a food processor until thick.
Step 2: Chill for 1/2 hours, then serve.
