2 Tbsp. (30 mL) canola oil, divided (plus more for the grill)
1 small zucchini, cut lengthwise in 3 long strips
1 red bell pepper, cored, seeds removed, sliced in half
1 just ripe avocado, peeled, sliced in half
1/2 small red onion, sliced in half
Juice of 1 lime
1/4 cup (60 mL) cilantro, minced
Step 1: Prepare grill by brushing with canola oil. Preheat grill to medium-high.
Step 2: Lightly brush both sides of vegetables with 1 Tbsp. (15 mL) of the canola oil. Place zucchini strips, bell pepper, avocado halves and onion on the grill for about 3 to 4 minutes per side.
Step 3: Remove from grill. Finely dice zucchini, pepper and onion. Place in large bowl. Add avocado and mash in.
Step 4: Stir in remaining canola oil, lime juice and cilantro. Refrigerate until serving.