Creamy Fruit Salad

8 servings

1 apple, cored and diced
2 tsp (10 mL) freshly squeezed lemon juice
1 can (14 oz/398 mL) pineapple tidbits, packed in juice, drained
1 can (10 oz/284 mL) mandarin orange sections, drained
1 cup (250 mL) halved seedless grapes
1 cup (250 mL) mini marshmallows
3/4 cup (175 mL) of 1% or 2% orange or pineapple-flavored yogurt
2 medium bananas



Step 1: In a large bowl, toss diced apple with lemon juice to prevent browning. Add pineapple, mandarin oranges, grapes and marshmallows.

Step 2: Drizzle with yogurt and toss gently until fruit and marshmallows are evenly coated. Refrigerate for at least 1 hour or for up to 8 hours to blend flavors.

Step 3: Just before serving, slice bananas and stir into fruit mixture.

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