Clinical Definition Food allergy is caused by an abnormal immune response to food. Two main categories of food allergy are IgE-mediated and non IgE-mediated, and some allergic disorders have characteristics of both. Reactions involving the skin gastrointestinal, respiratory, or cardiovascular systems may develop. In severe food allergies, anaphylaxis is possible. In Our Own Words Food…
Food Poisoning
Clinical Definition Food poisoning is the term used to describe an acute illness caused by ingesting contaminated food. The causative agent in food is usually bacteria, parasites or viruses. Bacteria that commonly cause food poisoning include Escherichia coli and Campylobacter. Food poisoning often causes gastrointestinal symptoms. In Our Own Words Whether we like it or…