Low Carb Peanut Butter Cookies

Ever have a craving for COOKIES? But the problem with low carb cookie recipes is that they usually call for weird ingredients that are either hard to find, super expensive, or leave you wondering if they’re actually good for you.
These cookies have only fourth ingriedients, all natural and good for you. Enjoy!

16 oz (2 cups) smooth peanut butter
2 eggs
1 tsp vanilla
5-10 packets stevia (or to taste)* OR
1-2 cups granual Splenda or other sweetener that measures cup-for-cup with sugar*

Step 1: Preheat the oven to 350
Step 2: Mix all ingredients well. It will be really runny at first, but keep mixing and it will form a dough
Step 3: Roll the cookies into 1 inch balls or so, place onto ungreased sheet, and then press with a fork to flatten
Step 4: Place in the oven for 12-14 minutes, or until just starting to turn golden around the bottom edge.
Step 5: Remove from the oven and let cool for 10 minutes.
32 cookies total:
Calories: 100; Fat: 8.5g; Protein: 4.5g; Carbs: 3.1g; Fiber: 1g; Net Carbs: 2.1g

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