Enjoy these Raspberry Brie Grilled Waffles for breakfast or any special occasion.
Ingredients:
THE WAFFLES
1/2 cup Almond Flour
2 tbsp. Flaxseed Meal
1/3 cup Coconut Milk
1 tsp. Vanilla Extract
1 tsp. Baking Powder
2 tbsp. Swerve
7 drops Liquid Stevia
THE FILLING
1/2 cup Raspberries
Zest of 1/2 Lemon
1 tbsp. Lemon Juice
2 tbsp. Butter
1 tbsp. Swerve
3 oz. Double Cream Brie
Instructions:
Step 1: Mix together all of the ingredients for the waffles in a container. Make sure that the consistency is smooth and there are no lumps.
Step 2: Heat a waffle maker (I use this waffle maker) and once hot, add your batter. Allow it to cook until the light turns green or the steam levels are low.
Step 3: Take the waffles out and allow them to cool slightly.
Step 4:. Slice your brie and lay on top of the waffles while still warm so that the brie comes to room temperature.
Step 5: In a pan on the stove, heat butter and swerve. You can powder the swerve in a spice grinder
Step 6: Once the butter is starting to brown and the swerve is dissolving, add your raspberries, lemon juice, and zest of 1/2 lemon.
Step 7: Continue to stir the mixture until it bubbles and becomes jam-like.
Step 8: Under the broiler, broil the brie until melted and the waffle slightly crisp.
Step 9: Assemble the waffle together with the raspberry filling and the brie. Put into a pan and “grill” for 1-2 minutes per side.
