Lunch articles

Waldorf Salad

Waldorf Salad

Yield: 4 servings Ingredients: 2 cups (500 mL) coarsely shredded cabbage 1/2 cup (125 mL) sliced celery 2 tbsp (25 mL) each finely chopped raisins and walnuts 1/4 cup (50 mL) low-fat plain yogurt 2 tbsp (25 mL) light mayonnaise 1/2 tsp (2 mL) fresh lemon juice 2 cups (500 mL) chopped apples (2 medium)

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