These little melts are so easy to throw together for a quick, simple dinner. Bubbly, chewy flatbread is topped with hamburger beef smothered in a delicious savory sauce and loaded with plenty of shredded cheddar cheese.
What’s not to love?
1/2 lb lean ground beef, browned and drained
1/4 cup water
1/2 tbsp apple cider vinegar
1 pkg dry onion soup mix
1/4 cup ketchup (low sugar alternative)
1 tbsp mustard
1 garlic clove, minced
2 tablespoons canola or vegetable oil
11 oz thin crust pizza dough
1 cup shredded cheddar cheese
Step 1: Brown and drain ground beef.
Step 2: Add water, vinegar, onion soup mix, ketchup, mustard and garlic.
Step 3: Stir to combine and simmer over low heat. Meanwhile, heat 2 tbsp canola oil over medium heat in a large, heavy bottomed skillet.
Step 4: Divide the pizza dough into six equal portions and roll into a round, tortilla-like shape.
Step 5: Fry the dough for one minute on each side or until golden brown and bubbly. Remove to a paper towel to drain.
Step 6: Top with beef mixture and shredded cheese.