2 cups all-purpose flour
1/4 tsp salt
2 tsp baking powder
1/4 tsp baking soda
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2/3 cup toasted wheat germ
1/3 cup margarine
1-1/4 cups finely-chopped apple
1/2 cup skim milk
1/4 cup honey
TOPPINGS: 1 tbsp. toasted wheat germ, 1/4 tsp ground cinnamon, 1 tbsp. sugar substitute
1. Preheat oven 40oF. Lightly spray a large cookie sheet with non-stick cooking spray. Combine flour, wheat germ, baking powder, spices, baking soda & optional salt. Cut in the margarine until mixture resembles coarse crumbs. Add combined apple, milk, and honey, mixing until dry ingredients are moistened.
2. Turn dough out onto lightly-floured surface; knead gently 506 times. Pat dough into a 9-inch circle. Mix together topping ingredients (1 tbsp. wheat germ, 1/4 tsp cinnamon, and 1 tbsp. sugar). Sprinkle over dough.
3. Cut dough into wedges. Place 1/2-inch apart on prepared cookie sheet. Bake 16-18 minutes, or until golden brown.