Ice cream, a love-hate relationship. How about a true love relationship with this low carb, dairy and gluten free recipe? Enjoy!
2 cans (13.5 oz) coconut milk
16 oz frozen strawberries
1/2-3/4 cup equivalent sweetener (I used Swerve–sweeten to taste)
1/2 cup chopped fresh strawberries (optional)
Step 1: In a blender combine all the ingredients, except for the fresh strawberries, and blend until smooth. Place the mixture in your ice cream maker and process according to the manufacturers directions.
Step 2: Add the strawberries right before the ice cream is done to combine.
Step 3: Serve immediately or place the ice cream in the freezer for 1-2 hours to harden.