Healthy Recipes articles

Lemon Almond Sauteed Greens

Yield: 4 Servings Ingredients: 1 tbsp (15 mL) vegetable oil 1 clove garlic, minced 6 cups (1.5 L) lightly packed chopped Swiss chard — or 8 cups (2 L) trimmed spinach 1 cup (250 mL) shredded cabbage 1 tsp (5 mL) grated lemon zest 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) freshly ground

Lentil Stuffed Tomatoes

Yield: 4 Servings Ingredients: 6- or 12-cup muffin pan 4 firm tomatoes 1/4 cup (60 mL) finely-chopped celery 1 tbsp (15 mL) finely-chopped onion 1 tbsp (15 mL) finely-chopped green bell pepper 1/2 tsp (2 mL) curry powder 1 cup (250 mL) rinsed and drained canned brown lentils 1 tbsp (15 mL) freshly grated Parmesan

10 Tasty Diabetic-Friendly Dinner Recipes

Traditional Pan-Fried Trout

Ingredients: 2 lbs (1 kg) whole fresh trout fillets 2 Tbsp (30 mL) whole wheat or all-purpost flour 1/4 tsp (2 mL) freshly ground pepper 2 Tbsp (30 mL) milk 2 Tbsp (30 mL) canola oil lemon and parsley, optional garnishes   Instructions: On a plate, mix flour with pepper for dredging the fish. Place

Spinach Salad

Yield: 4 servings Ingredients: 6 cups (1.5 L) lightly-packed baby spinach 1 large sweet onion (Spanish, Vidalia or other mild onion) cut into rings 1 large orange Unsweetened orange juice 1 clove garlic, finely-chopped 1/4 tsp (1 mL) salt 1/4 (1 mL) salt 1/4 tsp (1 mL) freshly ground black pepper 2 tsp (10 mL)

Diabetic Friendly – Chili con Carne

Yield: 8 servings Ingredients: 1 lb (500g) lean ground beef 1 cup (250 mL) chopped onion 1 clove garlic, crushed 3 cups (750 mL) finely-shredded cabbage 2 cups (500 mL) thinly sliced-celery 1/2 cup (125 mL) chopped sweet green pepper 1 can (28 oz/796 mL) diced tomatoes, undrained 1 can (7.5 oz/213 mL) tomato sauce

Cream of Cauliflower Soup

Yield: 3 cups Ingredients: Blender, food processor or immersion blender 2 cups (500 mL) cauliflower florets 1/2 cup (125 mL) chopped celery 1½ cups (375 mL) reduced-sodium chicken broth 1 cup (250 mL) evaporated 2% milk Pinch freshly ground white pepper 1 green onion sliced Instructions: In a saucepan, combine cauliflower, celery and broth. Bring

Black Bean Hummus

Yield: 4 servings Ingredients: 15-ounce of can black beans, rinsed and drained 2 teaspoons lemon juice 1 tablespoon dried basil 1 teaspoon garlic, minced Instructions: Step 1: Process the black beans, lemon juice, basil and garlic together in a food processor until thick. Step 2: Chill for 1/2 hours, then serve.

Chunky Grilled Vegetable Guacamole

Yield: 8 servings Ingredients: 2 Tbsp. (30 mL) canola oil, divided (plus more for the grill) 1 small zucchini, cut lengthwise in 3 long strips 1 red bell pepper, cored, seeds removed, sliced in half 1 just ripe avocado, peeled, sliced in half 1/2 small red onion, sliced in half Juice of 1 lime 1/4

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