Diet Success articles

Heathly snacks for diabetics

Healthy Snacks for diabetics

Healthy Snacks for diabetics

Indulge in Healthy Snacks to Manage Your Diabetes Being diabetic means that you have to be very careful about the foods and snacks you eat. After all, to keep your blood sugar levels under control you can’t eat just anything. You have to carefully count your carbohydrates (carbs) to prevent your glucose levels from spiking

Mixed berries

Berries, berries, berries – Nature’s sweetest antioxidants

Blueberries, strawberries, and raspberries may be summer’s best nutrition and taste sensations. They’re among the foods with the highest content of antioxidants, vitamin C, fiber, and other disease-fighting compounds. Enjoy them fresh for a terrific grab-and-go snack or simple dessert. Yogurt and cereal are great with fresh berries on top, and salsas made with berries

The Average American Diet Plan Unmasked

A 2011 Consumer Reports survey asked over 3000 subscribers about their dieting habits, successes and failures. While many of the survey results are unlikely to surprise anyone who has considered losing weight, others might be unexpectedly helpful. Regardless of whether a prospective dieter finds America’s dieting practices astounding or obvious, merely knowing they are not

Habits That Could Be Hurting Your Diet

If you have tried every diet in the book and are still struggling to lose those pounds, you may want to look at the company you keep. According to researchers in England, people that are actively dieting are more likely to cheat when they are hanging around friends and colleagues that are not dieting. Apparently,

Top Ten Low-Carb Veggies

When you start a diet, you might wonder which low-carb veggies are the best. We know that carbohydrates, in moderation, play a pivotal role in maintaining a balanced diet by providing your body with energy. However, you want to be conscious about your carb consumption in order to lose weight. For that reason, it is

Become a freekeh fan

Freekeh (pronounced “free-kah”) is an ancient grain, enjoyed for centuries in countries such as Syria, Lebanon, Jordan, and Egypt. Now freekeh is gaining popularity in America. Want to join the freekeh fan club? Here’s what you need to know. Freekeh is made from young wheat and has a smoky, nutty flavor and a firm, chewy

All hail, Kale!

If you’re looking for an alternative to cabbage, you may want to check out its leafy-green cousin, kale. The versatile cruciferous (“kroo-sif-er-us”) vegetable offers a host of health benefits. Eating kale may help reduce risks of certain cancers, such as cancers of the bladder, breast, colon, ovary, and prostate. Steamed kale has also been shown

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